UNIVERSITY PARK, Pa .– The Society of Alumni of the College of Health and Human Development has released its list of 2021 laureates. Although the COVID-19 pandemic has once again preceded its traditionally held annual awards banquet on the campus, the board of directors of the Alumni Society will present several of its laureates at an upcoming virtual meeting.
All of the recipients are graduates of the College of Health and Human Development and have distinguished themselves in their careers and public service.
Alumni Recognition Award
Gary BudgeHospitality’s career began when he graduated from Penn State with a degree in Catering and Housing Administration in 1972. In the decades that followed, he held executive positions at Stouffer Hotels, ITT Sheraton, Starwood Hotels and HEI Hotels. During the first half of his career, Budge specialized in catering services, but his scope then broadened to encompass general management, and he gained experience in individual hotel operations, corporations regional and corporate operations, first with Hyatt hotels, then Princess hotels. International. Today, he is a director of Budge & Co. LLC, a hospitality consulting firm.
Budge is committed to sowing success for future generations. This sense of service to others began as an undergraduate student, when he was chosen as president of the student chapter of Penn State Greeter’s, now known as the Penn State Hotel & Restaurant Society, with which he has maintained a longstanding bond and has served in a myriad of ways. For example, he chaired the development effort for the construction of the Mateer building, created the Alumni in the Classroom (AITC) program, and redesigned the Hospitality Executive of the Year event for the company and the school, the main fundraising for the PSHRS.
Budge became involved in alumni activities and development in 1985 and served on several philanthropic committees for the college, including on the current campaign, “A Great Penn State for 21st Century Excellence,” as vice-president. president of the college’s Philanthropy Council. Budge and Joanne, his wife, endowed the School of Hospitality Management with a scholarship in their name.
Alumni Service Award
As founder, president and CEO of the Quell Foundation, Kevin lynch has dedicated his life to reducing suicides, overdoses and incarceration rates for people with mental health problems. His drive to create a paradigm shift in the care and treatment of people with mental illness stems from the knowledge he gained and the relationships he established during his research on his doctoral thesis, “Mental Health in Massachusetts: A De facto Criminal Offense â. This research has found a correlation between rates of suicide, opioid addiction, overdose and incarceration with systemic failures to make available to mental health professionals.
Just five years after its inception, the Quell Foundation is a nationally recognized mental health organization known for turning advocacy into statistical change through its prestigious scholarship program and educational documentary series.
Prior to launching the Quell Foundation, Lynch spent 17 years in the health field on executive teams and 12 years in the military as a member of the elite United States submarine force. He received a master’s degree in health policy and administration from Penn State in 2014, where he currently serves on the board of directors of the Alumni Society. Prior to that, he received his Bachelor of Business Administration degree from Lynn University with First Class Honors.
Emerging Professional – Graduate Diploma
Laurel English has been in nutrition for 13 years and received his Ph.D. in Nutritional Sciences from Penn State in 2016 under the USDA-Funded Childhood Obesity Prevention Training Grant. She also holds a Masters in Human Nutrition with Verification from the Dietetics Education Program (DPD) from Meredith College and a Bachelor of Neuroscience from Allegheny College. English has presented professionally at numerous international, national and regional meetings, and published peer-reviewed journal articles in the areas of nutrition, neuroscience, obesity, and systematic review methods.
Since joining the Center for Nutrition Policy and Promotion (CNPP) in 2016, English has worked with the technical expert teams of the USDA-HHS Pregnancy and Childbirth up to 24 Months Project to conduct systematic reviews examining complementary feeding and health outcomes. For the 2020 Dietary Guidelines Advisory Committee, English led the work of the Dietary Patterns Subcommittee by conducting systematic reviews that examined food consumption patterns and health outcomes across life stages. She sits on the United States Department of Agriculture’s (USDA) Board of Directors for Women in Agriculture and coordinates the Evidence Synthesis Interest Group. English has served as the Communications Chair of the Penn State Nutrition and Dietetics Alumni Society Board of Directors for the past three years.
Emerging Professional – Undergraduate Diploma
Katie pawelczyk is a Registered Dietitian and Senior Account Manager at FoodMinds, a division of Padilla. The company provides consulting and communication services to meet business and public health objectives. His expertise covers social media and consumer education. She is also familiar with the global food and nutrition business landscape, assessing and advising on policy issues including front-of-package labeling, food processing and marketing policies. She integrated and executed strategic communications programs for media companies, retailers and marketing boards.
Prior to joining FoodMinds, Pawelczyk worked as a graduate research assistant, where she studied theories of behavior change in health and the principles of psychosocial self-regulation for adults with type 2 diabetes. Prior to that, she studied was a nutritionist for the U.S. National Women’s Field Hockey Team, which advanced to the quarter-finals at the 2016 Summer Olympics in Rio de Janeiro, Brazil.
Pawelczyk is a member of the Academy of Nutrition and Dietetics, as well as several dietetic practice groups. She volunteered with the Sprouts Cooking Club, participating in after-school cooking classes for elementary school kids in the Bay Area. She received her bachelor’s degree in nutritional science from Penn State in 2013 and her master’s degree in human nutrition from Ohio State University, where she also completed her dietetics internship.